10 Traditional Dishes to Enjoy on Oman’s National Day

Oman’s National Day, celebrated on November 18, is a time for Omanis to honor their culture, history, and cuisine. Omani food is a beautiful blend of Middle Eastern, African, and Indian influences, featuring dishes rich in spices and tradition. Whether you’re celebrating with family or exploring Omani flavors for the first time, these 10 traditional dishes capture the spirit of Oman and are perfect for a National Day feast.

1. Shuwa (Spiced Slow-Roasted Lamb)

Shuwa is a signature dish often reserved for special occasions, including National Day. This succulent lamb is marinated in a blend of Omani spices, wrapped in banana or palm leaves, and slow-cooked in an underground sand oven for up to 48 hours. The result is tender, flavorful meat that pairs beautifully with rice. Shuwa’s rich flavors and cultural significance make it an absolute must on National Day.

2. Majboos (Spiced Rice with Meat or Chicken)

Also known as Kabsa in other parts of the Middle East, Majboos is a spiced rice dish often served with chicken, lamb, or fish. The dish is prepared with saffron, cinnamon, cloves, and a blend of Omani spices, creating a fragrant meal. It’s often garnished with fried onions, raisins, and nuts, adding a touch of sweetness to the savory dish. Majboos is a crowd-pleaser, perfect for a family gathering.

3. Mashuai (Grilled Kingfish with Lemon Rice)

Mashuai is Oman’s iconic fish dish, made with kingfish marinated in spices and grilled to perfection. It’s typically served with lemon rice, adding a citrusy freshness that complements the fish’s savory flavor. This dish reflects Oman’s strong maritime heritage and is a delicious choice for National Day, especially for seafood lovers.

4. Harees (Wheat and Meat Porridge)

A comforting dish, Harees is made by slow-cooking wheat and meat until they blend into a creamy, porridge-like consistency. Lightly seasoned with cardamom, cinnamon, and ghee, it’s a warm and nourishing meal enjoyed by Omanis, especially during celebrations. Harees is often served as a hearty, nutritious option on National Day.

5. Omani Halwa

Omani Halwa is a sweet treat that’s central to Omani celebrations. Made from sugar, rosewater, saffron, and a mix of nuts, it has a gelatinous texture and a rich, aromatic flavor. Omani Halwa is usually enjoyed with Omani coffee, making it an essential part of National Day gatherings. The process of making halwa is intricate, and each family often has its own recipe, making it a cherished dessert.

6. Mishkak (Omani Skewered Meat)

Mishkak is a popular street food made from marinated meat skewers, usually grilled over an open flame. The meat, often lamb or chicken, is seasoned with spices like turmeric, cumin, and black pepper, giving it a distinctive flavor. Mishkak is served with Omani bread and spicy chutney, making it a great snack or appetizer for National Day festivities.

7. Rukhal Bread with Honey and Ghee

Rukhal bread, a thin Omani flatbread cooked on a hot griddle, is typically enjoyed with honey and ghee. Its simplicity and versatility make it a staple in Omani households, and it’s often served during breakfast or alongside main meals. On National Day, rukhal bread is served with honey, dates, or Omani cheese, celebrating the comforting flavors of Oman.

8. Madrouba (Savory Rice Porridge)

Madrouba is a savory rice porridge made by slow-cooking rice, chicken, and a mix of spices until they meld into a soft, creamy texture. Often seasoned with cardamom, cinnamon, and turmeric, it’s a comforting dish enjoyed across Oman. Madrouba is especially fitting for National Day as it’s easy to share and symbolizes warmth and unity.

9. Qabuli (Omani Spiced Rice with Meat and Vegetables)

Similar to Biryani, Qabuli is a fragrant rice dish made with spiced rice, meat (often lamb), and vegetables like carrots and peas. The dish is often garnished with fried onions, raisins, and nuts, adding both flavor and texture. It’s a flavorful and filling dish, making it a popular choice for large gatherings on National Day.

10. Luqaimat (Sweet Dumplings)

Luqaimat, also known as "Omani doughnuts," are sweet, golden-brown dumplings soaked in date syrup or honey. Crispy on the outside and soft on the inside, they are a favorite dessert during celebrations and are easy to make and share. Luqaimat’s rich sweetness and bite-sized form make it the perfect treat to round off a National Day feast.

Final Thoughts

These 10 dishes bring the flavors and culture of Oman to the forefront, making them perfect for National Day celebrations. Whether it’s the slow-cooked shuwa, the sweet Omani halwa, or the comforting madrouba, these dishes highlight Oman’s culinary heritage and bring people together.

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