Dining Offers at Muscat's Shangri-La Beach Resorts to Celebrate Holi
- Publish date: Monday، 06 March 2023
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Shangri-La Barr Al Jissah, and Shangri-La Al Husn, the luxury beach resorts by the shores of Muscat, are offering a range of Indian dining experiences to celebrate Holi, the festival of colours.
The dining offers are Holi Fiesta, the Holi-cious Brunch, and colour your plate in style at Aangan by Rohit Ghai.
Holi Fiesta is a Holi-themed inspired buffet spread at Al Tanoor at Shangri-La Barr Al Jissah featuring a range of Indian and international dishes today, March 6th, from 6:30 p.m. to 10:30 p.m. at OMR 22 per person.
It also offers live cooking stations serving a variety of popular dishes such as Pani puri, Dal Kachori, and Baked Gujiya.
The Holi-cious Brunch at Al Tanoor offers a special Holi brunch menu this Friday, March 10th, from 1 p.m. to 4 p.m. at OMR 26 per person, featuring a mix of Indian and international cuisine, with live cooking stations offering popular Indian street food, desserts, pastries, and Indian sweets.
You can also colour your plate in style at Aangan restaurant by chef Rohit Ghai at Shangri-La Al Husn with a delicious 5-course set menu which can also be served with your preferred beverage options.
The menu features savoury vegetarian and non-vegetarian dishes including exclusive platters just for Holi like lotus seed palak, and laal mans. Available from March 8th to 11th at dinner time from 7 p.m. to 10:30 pm at OMR 40 for the vegetarian menu and OMR 45 for the non-vegetarian menu.
You can check everything you need to know about Holi festival here.