HAKKASAN ABU DHABI CELEBRATES AUTHENTIC CANTONESE FLAVOURS
WITH NEW MENU
Abu Dhabi, UAE, May 2022 – Welcoming the summer season, Hakkasan Abu Dhabi is set to re-introduce its refreshing Cantonese Journey menu. Prepared with locally sourced ingredients, by a team of experienced chefs, the menu showcases a diverse collection of dishes. Starting from June 1, 2022, Cantonese Journey menu will be available daily from 6.00pm until 11.30pm, together with Hakkasan’s celebrated à la carte menu.
Delivered with excellence and style from the very first bite, Hakkasan’s Cantonese Journey menu is priced at AED 298 per person. It includes three delectable courses allowing guests to embark on a culinary journey. The feast begins with a fresh Cuttlefish salad with zesty lemongrass dressing, a dim sum duo, as well as Crispy eggplant with Chinese five spice. The starters are followed by main courses such as Sticky sesame chicken, Wok-fry local wild prawn with XO sauce, Stir-fry baby bai choi with garlic, and a hearty Fried trio organic rice. To finish, guests are offered to indulge in an exquisite Blueberry cheesecake.
Supporting global sustainability, the menu is specially curated by Executive Chef Lee, using locally sourced ingredients such as wild prawns, corn-fed chicken and organically farmed vegetables to ensure the most authentic flavours and freshness throughout the entire dining experience.
Located in the heart of the capital at Emirates Palace Hotel, the Cantonese Journey encourages residents and tourists alike to experience a modern interpretation of authentic Cantonese cuisine, taking inspiration from both contemporary and ancient China.
Guests can book their table by contacting the restaurant on +971 2 690 7739 or emailing EPAUH-Hakkasan@mohg.com
Fact Box:
What: Cantonese Journey Menu
When: Daily from June 1 until September 15, 2022
Time: 6.00 pm until 11.30 pm
Where: Hakkasan Abu Dhabi, Emirates Palace
Price: AED 298 per person
Website: https://hakkasan.com/abu-dhabi/
Opening Hours: 6.00 pm to 11.30 pm
+971 2 690 7739
This article was previously published on UAE Moments.To see the original article, click here