SEAFOOD SOCIAL
- Publish date: Thursday، 22 December 2022
a five course epicurean expedition
- Related articles
- Online Sellers Must Obtain License First Starting March 24th
- Royal Oman Police Clamp Down on Saham Market Disturbance
- Oman Hosts 'Building Better Cities' Conference for Gulf Region
SEAFOOD SOCIAL
a five course epicurean expedition
Dubai, United Arab Emirates, March 2021
Marina Social, acclaimed British restaurant concept by Michelin Starred Chef Jason Atherton, is widely renowned for serving some of the finest cuisine in the heart of Dubai Marina. This March, the award-winning venue introduces Seafood Social – a gastronomic journey through deep water delicacies against stunning panoramic views of Dubai Marina.
On the 23rd of March, and for one night only, food connoisseurs are offered an exciting fusion of flavours and aromas inspired by oceanic delights. Guests begin their epicurean expedition with a Lobster ‘Tea’ with 24 months aged Parmesan, followed by Yellow Fin Tuna with Cucumber, Apple, Avocado, the King Crab & Scallops. Next is the mighty Atlantic Cod, served with Cauliflower, Grapes, Hazelnuts and Sea Herbs.
Guests are in for a treat with the sweet lather of a 99 Flake and Donuts with Jam & Custard - a happy reminder of sandy summers!
AED 350 per person for a five-course menu
AED 400 per person for a five-course menu including a glass of bubbles on arrival and a glass of sommelier selected white wine
The Seafood Social menu will be available exclusively on Tuesday, the 23rd of March from 6:00 PM onward. Guests can hashtag content with #SeafoodSocial at @marinasocialduai across social media channels.
For bookings and further enquiries, please contact the team at +971 4 446 6664; +971 55 483 5962 reservations@marinasocialdubai.com; www.marinasocialdubai.com
-ENDS-
This article was previously published on UAE Moments.To see the original article, click here