Enjoy Michelin-Starred Restaurants in Qatar

While you are visiting Doha during the World Cup 2022, remember the fact that the city is home to numerous restaurants supported by Michelin-starred chefs, which adds to the abundance of options it provides for a wonderful dining experience. These restaurants offer delectable food, but they also strive to give modern flavors that appeal to a broad local clientele, which keeps them at the top of their culinary game.

Nobu

The Doha location of Nobu by Chef Nobuyuki Matsuhisa is the biggest Nobu in the entire globe and is a part of the chef's iconic group of restaurants. The Nobu menu features a significant amount of Chef Nobu's fusion of Japanese and Peruvian ingredients. While you indulge in Nobu Doha's distinctive delicacies like the salmon sashimi, black cod yuzu miso, delicious sushi, or even the multi-course omakase, you can enjoy a breathtaking view of the city skyline. The Doha location is currently run by head chef Andrew Bozoki, who received his training from Chef Nobu, and who also adds his own flair to the tradition of the illustrious eatery.

OPUS

OPUS's warm dining atmosphere is also led by Park Hyatt Paris' Michelin Star Chef Jean-Francois Roquette. The customers can choose from a variety of foods that are French, Mediterranean, and from Qatar. Chef Jean-hallmark Francois's dishes include sea bass carpaccio, beef tenderloin, and lamb shoulder that is slow-cooked for 48 hours. Both indoor private dining and fine eating outdoors with views of Msheireb Downtown are options for diners.

Deli | Kitchen

With a variety of cuisines to choose from, Deli Kitchen provides a special eating experience for customers and is supported by Michelin-starred chef Pino Lavarra. Every day of the week, the restaurant offers a variety of selections, including an excellent breakfast buffet, Deli-cious Flavors, Yum Cha Saturdays, Remix Brunch, and II Mercato.

Veritas

Al Messila, a Luxury Collective resort & Spa, is home to Veritas, another restaurant by Chef Pino Lavarra. With its refined and authentic flavors, Veritas' menu embarks on a culinary trip through Italy.

CUT by Wolfgang Puck

Wolfgang Puck is a Michelin Star restaurant owner and well-known chef who has received recognition on a global scale for his creation of exquisite dining experiences. His philosophy is based on the idea that cuisine must be freshly made using the greatest ingredients and cattle cuts that are readily accessible. You can select from a variety of a la carte options at CUT Doha or even go with the Party Brunch on Fridays.

Jiwan by Alain Ducasse

Alain Ducasse's interpretation of Qatari food, Jiwan, makes the most of seasonal, local ingredients. The restaurant provides exquisite meals and panoramic views of the Doha skyline from its vantage point atop the National Museum of Qatar. Jiwan by Chef Alain Ducasse, who has 21 Michelin stars to his credit, does not disappoint. Jiwan pays homage to the nation's natural landscape with four million Swarovski glass beads draped from the ceiling, as well as interior decor that reflects the name Jiwan (perfect pearl).

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