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  • Ramadan Recipe: Date Cheesecake ‏

Ramadan Recipe: Date Cheesecake

  • Publish date: Wednesday، 27 November 2024
Ramadan Recipe: Date Cheesecake

Dates are an essential part of Ramadan. They are the first thing Muslims eat when breaking their fast. Dates are sweet, nutritious, and filling. If you love dates as a snack, then you will love this easy date cheesecake. Enjoy it with a cup of Arabian coffee with your loved ones during Ramadan nights.  

To make sure this recipe is a success, use canned cream which you can find at any supermarket. The same goes for soft cheese cubes.

Almarai cheese

Read More: Ramadan Recipes: Butter Chicken

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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This article was previously published on saudimoments. To see the original article, click here

  • Ingredients of Date Cheesecake

    • 20 Minutes
    • 5 Serving
    • 300 Calories

Date Cheesecake

1 pack of biscuits
2 tbsp melted butter
2 tbsp room temperature butter
1 cup date paste
1 can of cream
6 cubes of soft cheese
½ condensed milk
A drizzle of caramel sauce
Whole pecans

  • Method & Directions of Date Cheesecake

    • 15 Minutes
  1. Prepare the First Layer
    تم نسخ الرابط
    Crush your biscuits in a food processor and mix them with the melted butter. In a heated pan, add the date paste with the room-temperature butter and mix well. Combine the biscuits and date paste together and spread them in a small or medium-sized Pyrex tray.
  2. Prepare the Second Layer
    تم نسخ الرابط
    In a blender or food processor, mix the can of cream with the soft cheese cubes and condensed milk. Pour over the first layer.
  3. Bake Your Cheesecake
    تم نسخ الرابط
    In a preheated oven, bake your cheesecake for 15 minutes. When done, take it out and let it cool down.
  4. Garnish and Serve
    تم نسخ الرابط
    Garnish your rich date cheesecake with pecans and a drizzle of caramel sauce and serve chilled.

  • Nutrition Facts of Date Cheesecake

Calories 300

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