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  • Ramadan Recipe: Easy Pumpkin Cake ‏

Ramadan Recipe: Easy Pumpkin Cake

  • Publish date: since a day
Ramadan Recipe: Easy Pumpkin Cake

Pumpkins are filled with nutrients and make excellent autumnal desserts. This cake is based on a super moist cake mix pack, canned pumpkin pure, pumpkin spices, and a drizzle of caramel—or pumpkin caramel sauce if you can find it and a drizzle of caramel – or pumpkin caramel sauce if found. It takes no time to make, and it goes perfectly with coffee or a glass of milk.

Read More: 10 Homemade Ramadan Bread Recipes to Accompany Your Meals

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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This article was previously published on UAE Moments. To see the original article, click here

  • Ingredients of Easy Pumpkin Cake

    • 5 Minutes
    • 7 Serving
    • 224 Calories

Pumpkin Cake

1 super moist cake mix
1 can pumpkin puree
2 tbsp pumpkin pie spice
3 eggs
½ cup milk
¼ cup melted butter

  • Method & Directions of Easy Pumpkin Cake

    • 45 Minutes
  1. Wet Ingredients
    تم نسخ الرابط
    First, preheat the oven to 200 degrees Celsius. Then, in a large mixing bowl, whisk the eggs, milk, and pumpkin pie puree thoroughly. Add in the butter and mix again.
  2. Dry Ingredients
    تم نسخ الرابط
    Add in your box of super moist cake and the pumpkin pie spices and mix well with the wet ingredients.
  3. Bake Your Cake
    تم نسخ الرابط
    Grab a cake mold of your choice, or a Pyrex tray and grease it thoroughly with butter. Place a piece of parchment paper on it. Pour in your batter and even it out. Turn your oven down to 180 Celsius degrees and bake for 45 minutes.

    4. Let your cake cool down inside the oven to get perfect consistency. Garnish with pecans, caramel sauce, or whipped cream and enjoy.

  • Nutrition Facts of Easy Pumpkin Cake

Calories 224

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