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  • Ramadan Recipe: Mango Float ‏

Ramadan Recipe: Mango Float

  • Publish date: since 6 days
Ramadan Recipe: Mango Float

A Mango Float or a Mango Trifle is a refreshing tropical dessert from the Philippines cuisine. It is a layered dessert made of mango juice-dipped biscuits, a rich and smooth creamy filling, and sweet mango slices. This will be a star during your Ramadan night gatherings.  

Read More: Delicious Iftar Indian Recipes for Ramadan 2023

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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This article was previously published on UAE Moments. To see the original article, click here

  • Ingredients of Mango Float

    • 20 Minutes
    • 6 Serving
    • 300 Calories

Mango Float

3 ripe mangos, sliced
1 pack of cream cheese (180 grams)
½ cup of caramelized condensed milk
2 cups whipped cream (500 milliliters)
1 creme caramel pack
1 tsp vanilla
1 liter mango juice
3 Digestive biscuit packs

  • Method & Directions of Mango Float

    • 60 Minutes
  1. Prepare the Filling
    تم نسخ الرابط
    In a mixer, blend in the cream cheese, caramelized condensed milk, and creme caramel pack all together. Once they are mixed well, add in the whipped cream, and vanilla. You will know it is ready when it has a soft and spreadable frosting-like consistency.
  2. Start Layering
    تم نسخ الرابط
    In a bowl, pour in the mango juice, and dip your Digestive biscuits in it one at a time. Layer them evenly in a Pyrex or any deep serving dish you prefer. This is the first layer. As for the second layer, add in a couple spoons of your filling and spread it until it covers all the biscuits. The third layer will be your sliced mangos. Spread them evenly on top of the filling. Keep repeating the layers until your Pyrex is filled to its rim starting with mango juice-dipped biscuits, filling, sliced mangos and so on.

    3. The last layer should be the filling; you can garnish it with crushed cookies.

  3. Chill and Serve
    تم نسخ الرابط
    Place your Mango Float in the fridge and freeze it for 30 minutes before serving. This will make the most refreshing tropical dessert for your Ramadan gatherings.

  • Nutrition Facts of Mango Float

Calories 300

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