Ramadan Recipes: Puff Pastry Cinnamon Rolls
- Publish date: Saturday، 15 April 2023
These easy Puff Pastry Cinnamon Rolls use puff pastry instead of regular yeast dough for quick, easy cinnamon rolls that taste absolutely delicious!
This article was previously published on UAE Moments.To see the original article, click here
Ingredients
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- 10 Minutes
- 12 Serving
- 149 Calories
- 1½ tbsp ground cinnamon
- 3 tbsp sugar
- 320g ready-rolled puff pastry
- plain flour, for dusting
- 1 medium egg, beaten
- 50g icing sugar
Puff Pastry Cinnamon Rolls
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Method & Directions
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- 15 Minutes
- Heat the oven
تم نسخ الرابطPreheat the oven to 180°C and line a large baking tray with baking paper.
- Mix
تم نسخ الرابطStir the cinnamon and sugar together in a small bowl. Unwrap the puff pastry on a lightly floured work surface, then sprinkle the cinnamon-sugar mixture on top. Gently add the cinnamon-sugar mixture into the back of a spoon so that it almost completely covers the dough. Brush a little beaten egg on the exposed pastry border.
- Roll and Arrange
تم نسخ الرابطRoll the dough into a narrow log from the short side without borders. Gently press along the egg-washed edge to seal, then cut into 12 equal rounds. Arrange the cinnamon rolls on the prepared baking sheet, placing them opposite each other. Brush the remaining beaten egg over the top and sides of the pastry.
- Bake
تم نسخ الرابطBake for 15-18 minutes, until golden and risen. Leave to cool on the tray for 10-15 minutes.
- Combine and Serve
تم نسخ الرابطMix the icing sugar with 1 1/2 teaspoons of water in a small bowl until you have a thick creamy frosting. Drizzle this over warm rolls, serve immediately and enjoy!
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Nutrition Facts
| Calories | 149 | Fat | 7gm.g |
|---|---|---|---|
| Saturated fat | 4gm.g | Carbohydrate | 18gm.g |
| Fiber | 1gm.g | Protein | 2gm.g |
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