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Ramadan Recipes: Chicken & Chorizo Jambalaya

  • Publish date: Tuesday، 14 November 2023 Last update: Tuesday، 10 December 2024
Ramadan Recipes: Chicken & Chorizo Jambalaya

Chicken and Chorizo Jambalaya is a Cajun-style dish filled with the bold flavors of spicy Spanish sausage, tender chicken, sweet peppers, and tomatoes. This recipe offers a hearty rice pot that's perfect for Ramadan, bringing together a mix of savory and spicy tastes in a satisfying meal for iftar or suhoor gatherings.

This article was previously published on UAE Moments. To see the original article, click here

  • Ingredients

    • 10 Minutes
    • 4 Serving
    • 445 Calories

Chicken and Chorizo Jambalaya

1 tbsp olive oil
2 chicken breasts, chopped
1 onion, diced
1 red pepper, thinly sliced
2 garlic cloves, crushed
75g chorizo, sliced
1 tbsp Cajun seasoning
250g long grain rice
400g can plum tomato
350ml chicken stock

  • Method & Directions

    • 45 Minutes
  1. Fry Chicken
    تم نسخ الرابط
    Heat 1 tbsp olive oil in a large frying pan with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.
  2. Cook Onion
    تم نسخ الرابط
    Remove and set aside. Tip in the 1 diced onion and cook for 3-4 mins until soft.
  3. Add other Ingredients
    تم نسخ الرابط
    Add 1 thinly sliced red pepper, 2 crushed garlic cloves, 75g sliced chorizo and 1 tbsp Cajun seasoning, and cook for 5 mins more.
  4. Cook rice and Serve
    تم نسخ الرابط
    Stir the chicken back in with 250g long grain rice, add the 400g can of tomatoes and 350ml chicken stock. Cover and simmer for 20-25 mins until the rice is tender.

  • Nutrition Facts

Calories 445

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