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Ramadan Recipes: Moroccan-style Chickpea Soup

  • Publish date: Thursday، 09 November 2023 Last update: Tuesday، 10 December 2024
Ramadan Recipes: Moroccan-style Chickpea Soup

Moroccan-style Chickpea Soup is a hearty and flavorful dish perfect for Ramadan festivities. Packed with nutritious ingredients, this soup is a comforting and filling option for iftar or suhoor, providing a burst of energy to keep you nourished throughout the day. This easy-to-make recipe captures the essence of Moroccan cuisine, bringing warmth and tradition to your Ramadan table.

This article was previously published on UAE Moments. To see the original article, click here

  • Ingredients

    • 5 Minutes
    • 4 Serving
    • 181 Calories

Moroccan-style Chickpea Soup

1 tbsp olive oil
1 onion, chopped
2 celery sticks, chopped
2 tsp ground cumin
600ml hot vegetable stock
400g can chopped plum tomatoes with garlic
400g can chickpeas, rinsed and drained
100g frozen broad beans
zest and juice ½ lemon
large handful coriander or parsley and flatbread, to serve

  • Method & Directions

    • 20 Minutes
  1. Fry
    تم نسخ الرابط
    Heat the oil in a large saucepan, then fry the onion and celery gently for 10 mins until softened, stirring frequently. Tip in the cumin and fry for another min.
  2. Simmer then Serve
    تم نسخ الرابط
    Turn up the heat, then add the stock, tomatoes and chickpeas, plus a good grind of black pepper. Simmer for 8 mins. Throw in broad beans and lemon juice, cook for a further 2 mins. Season to taste, then top with a sprinkling of lemon zest and chopped herbs. Serve with flatbread.

  • Nutrition Facts

Calories 181

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