​​​​​​​MENA’s Most Exquisite Dining Experience - La Table Krug by Y

Creating the quintessential ‘rough luxury’ experience, La Table Krug by Y is a food revolution led by culinary innovator, Yann Bernard Lejard.

The first Krug Ambassade in the Middle East and the fourth exclusive La Table Krug in the world, diners can expect a sensory culinary experience that draws inspiration from artistic expression and the rarified feeling of dining in an estate in the French countryside.

Dubai, United Arab Emirates (4^th October 2022): Located on the island’s sensational gastronomic hub, The Ritz-Carlton Bahrain, the first of its kind in the Middle East and the fourth Krug restaurant concept in the world, La Table Krug by Y reopens its world-class fine dining restaurant. Embark on an epicurean journey for the senses, spearheaded by legendary food disruptor Yann Bernard Lejard with one of the boldest and most revolutionary gourmet dining experiences.

From the vineyards of Reims, France, with a heritage dating back to 1843, this exquisite restaurant was born in a symphony and explosion of flavours. Diners will find themselves gripped by a sense of total euphoria as the tantalizing dishes, tastefully sculpted to create culinary masterpieces, are served in the most enlivening and lavish atmosphere. The senses are awakened with every mouthful as each delicate serving is more than food but the cuisine of desire, a moment that waves the sentiments and comforts the soul with an elevated experience where modern luxury is a lifestyle.

On the occasion, General Manager Bernard de Villéle, commented “We are delighted to have been given the opportunity to reopen the restaurant, in partnership with Krug Champagne. As a luxury brand that continuously evolves, we strive to provide the finest dining experiences for our guests and La Table Krug by Y promises unconventional and Experimotional culinary journey especially curated by our very own Yann Bernard Lejard.”

The culinary journey at La Table Krug by Y is inspired by Yann’s artistic expression where the food comes alive and transports diners to unexpected places within their imagination. In a new era of food creation, following the “food and art” pioneering movement “Yannesque” created by culinary artist Yann Bernard Lejard, each delectable bite evokes pure emotion. A gastronomic paradise, the food and beverages on offer are constantly reinvented through creative dishes that take inspiration from the vast culinary world heritage and the legacy of the natural French-born chef.

“Food should be more than just a means of sustenance; it should be a complete sensory experience. When dining at La Table Krug by Y, we want to create a unique journey for each guest. The menu will always be daring, playful, and unexpected. We don’t set limits. Instead, we aim to create culinary masterpieces that are bold and extraordinary to give our diners something they have never seen before,” said Yann Bernard Lejard.

Masterfully creating works of art from bold ingredients, Yann Bernard Lejard’s award-winning talents chart a unique culinary journey that awakens the senses. Reopening again from the 29th of September, guests can revel in an exquisite, ever evolving menu of artfully crafted dishes. Every detail adds to the sophisticated and engaging ambiance with silver tableware by Christofle, plates by Bernardaud Ecume, crystal glasses by Riedel, and hand-made local pottery by Bahrain’s own Nada pottery.

La Table Krug by Y is led by Director of Culinary and Food and Beverage, Yann Bernard Lejard, along with a team of exceptionally dedicated Ladies and Gentlemen. Nightly dinner service is at hand from Tuesdays to Saturdays, 7:00 pm to 11:00 pm. A sophisticated a la carte menu is available and a curated Experimotional set menu is available upon request.

For additional information, or to reserve, dial the dining concierge directly at (+973) 1758 6499, or email [email protected]. Follow the hotel on Facebook and Instagram @ritzcarltonbahrain and join the La Table Krug by Y dining conversation using ##LTKBY.

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About The Ritz-Carlton Hotel Company L.L.C

The Ritz-Carlton Hotel Company, L.L.C., of Chevy Chase, MD., part of Marriott International, Inc., currently operates more than 100 hotels and over 45 residential properties in 30 countries and territories. For more information or reservations, visit the company web site at www.ritzcarlton.com, for the latest company updates, visit news.ritzcarlton.com and to join the live conversation, use #RCMemories and follow along on Facebook, Twitter, and Instagram. The Ritz-Carlton Hotel Company, L.L.C. is a wholly-owned subsidiary of Marriott International, Inc. (NASDAQ:MAR). The Ritz-Carlton is proud to participate in Marriott Bonvoy, the new name of Marriott’s travel program replacing Marriott Rewards®, The Ritz- Carlton Rewards®, and Starwood Preferred Guest® (SPG). The program offers members an extraordinary portfolio of global brands, experiences on Marriott Bonvoy Moments and unparalleled benefits including earning points toward free hotel stays and nights toward Elite status recognition. To enroll for free or for more information about the program, visit MarriottBonvoy.marriott.com.

About the House of Krug

The House of Krug was founded in Reims in 1843, by Joseph Krug, a visionary, non-conformist with an uncompromising philosophy. Having understood that the true essence of this region creations is pleasure itself, his dream was to offer the very best every single year, regardless of climate annual variations. Paying close attention to the vineyard’s character, respecting the individuality of each plot allowed Joseph Krug to fulfill his dream. With a very original approach, he decided to go beyond the notion of vintage to create the fullest expression of this region every year. Thus, he founded a House in which all creations are of the same level of distinction, each illustrating a particular expression of nature.

Six generations of the Krug family have perpetuated this dream, enriching the founder’s vision and savoir-faire.”

This article was previously published on bahrainmoments.To see the original article, click here