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Ramadan Recipe: Paneer Korma

  • Publish date: Thursday، 16 November 2023 Last update: Tuesday، 10 December 2024
Ramadan Recipe: Paneer Korma

Paneer Korma is a delightful dish often enjoyed during Ramadan,. It's a creamy and aromatic curry made with chunks of paneer (Indian cottage cheese), gently cooked in a rich blend of spices, onions, and a luxurious creamy sauce. This dish holds a special place during Ramadan, where families come together to break their fast with flavorful and comforting meals like Paneer Korma, adding warmth and deliciousness to the festivities of Ramazan.
 

This article was previously published on UAE Moments. To see the original article, click here

  • Ingredients

    • 5 Minutes
    • 25 Serving
    • 509 Calories

Paneer Korma

3 tbsp vegetable oil
225g block of paneer, cut into 2cm cubes
1 large onion, roughly chopped
thumb-sized piece of ginger, peeled
2 large garlic cloves
5 tbsp korma paste
3 cardamom pods, crushed
70g ground almonds
500ml vegetable stock
150g spinach
100g Greek yogurt
rice or naan breads, to serve (optional)

  • Method & Directions

    • 4 Minutes
  1. Cook Paneer Cubes
    تم نسخ الرابط
    Heat 1 tbsp of the oil in a deep frying pan over a medium-high heat. Add the paneer cubes and fry for 5 mins, turning regularly, so each side is golden brown. Remove with tongs and put on a plate lined with kitchen paper.
  2. Create the Flavor Base
    تم نسخ الرابط
    Put the onion, ginger and garlic in a food processor with a splash of water and blitz until completely smooth. Heat the remaining oil in the frying pan over a medium-low heat. Add the onion mixture and a pinch of salt, and fry for 10 mins or until lightly golden. Add the korma paste and cardamom, and fry for 1 min. Stir in the ground almonds and fry for 1 min to make a thick paste.
  3. Add Stock and Serve
    تم نسخ الرابط
    Add the stock, bring to a simmer and cook for 5-10 mins, uncovered, or until reduced a little. Add the spinach to the sauce and cook for 5 mins. Stir through the yogurt and paneer, and season generously. Serve with rice or warm naan breads.

  • Nutrition Facts

Calories 509

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