Ramadan Recipes: Chicken Piccata
- Publish date: Sunday، 16 April 2023
Chicken piccata derives its name from Italian, which means "to be pounded flat." It goes well with rice, pasta, and vegetables such as mushrooms, or fluffy mashed potatoes.
This article was previously published on UAE Moments.To see the original article, click here
Ingredients
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- 10 Minutes
- 4 Serving
- 583 Calories
- 8 chicken cutlets, flattened
- 1/2 cup all-purpose flour
- salt and white pepper to taste
- 2 teaspoons garlic powder
- 4 tablespoons vegetable oil
- 3 tablespoons finely grated Parmesan cheese
- 1 cup beef or chicken stock
- 1 tablespoon lemon juice
- 2 tablespoons capers
- 2 tablespoons unsalted butter
- 2 tablespoons fresh parsley
- 1 tablespoon cornstarch
Chicken Piccata
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Method & Directions
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- 20 Minutes
- Coat the chicken cutlets in flour
تم نسخ الرابطCombine the flour, garlic powder, salt, pepper, and grated Parmesan on a plate, and dredge each chicken cutlet in the flour mixture and shake off excess.
- Cook the cutlets
تم نسخ الرابطHeat the oil in a pan over medium-high heat for 2 minutes, cook the cutlets for about 2-3 minutes on each side until they are nicely browned, then remove them from the pan and set aside while you make the sauce.
- Prepare the sauce
تم نسخ الرابطAdd chicken broth to the same pan where you cooked the chicken cutlets and bring to a boil, then add capers, lemon juice, butter, and cornstarch. Adjust seasoning with salt, then reduce heat to low and add the chicken back in to simmer for 10 minutes.
- Serve
تم نسخ الرابطServe 2 cutlets per person, add the sauce generously on top, and garnish with fresh parsley.
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Nutrition Facts
| Calories | 583 |
|---|
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