Ramadan Recipes: Green Shakshuka
- Publish date: Wednesday، 19 April 2023
Green shakshuka is a modern twist on classic shakshuka with power greens like spinach and perfectly steam-poached eggs nestled in. This vegetarian recipe can be eaten for breakfast, lunch, or dinner.
This article was previously published on UAE Moments.To see the original article, click here
Ingredients
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- 10 Minutes
- 4 Serving
- 229 Calories
- ¼ cup olive oil
- 1 large chopped onion
- 1 chopped green onion
- 3 minced garlic cloves
- 2 cups baby spinach
- 1 green bell pepper
- 1 grated zucchini
- 1 teaspoon coriander
- ½ teaspoon red pepper flakes
- ¾ teaspoon cumin
- Juice of ½ lemon
- 4 large eggs
- Salt and black pepper, to taste
- Fresh cilantro and fresh parsley for garnish
Green Shakshuka
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Method & Directions
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- 30 Minutes
- Make the shakshuka green sauce
تم نسخ الرابطHeat olive oil in a large sauté pan over medium heat, add the chopped bell pepper, onion, green onion, salt, black pepper, cumin, coriander, and pepper flakes and cook for about 5 minutes until the onion becomes translucent, then add the garlic, zucchini and stir for 5 minute, and add the baby spinach and stir until it just starts to wilt, then turn the heat to low.
- Add the eggs
تم نسخ الرابطUse a spoon to make holes in the sauce and crack the eggs into each one, then cover the pan and cook over medium-low heat for 5-8 minutes until the eggs are done.
- Serve
تم نسخ الرابطOnce the eggs are ready, garnish with parsley, and cilantro, then serve immediately while it is still hot.
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Nutrition Facts
| Calories | 229 |
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