Ramadan Recipes: Lemon Pasta
- Publish date: Tuesday، 18 April 2023

A lemon pasta dish with spaghetti and a lemon-cream sauce topped with strips of lemon zest. This recipe is luscious and amply cheesy, but bright thanks to fresh lemon juice and zest.
This article was previously published on UAE Moments.To see the original article, click here
Ingredients
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- 10 Minutes
- 4 Serving
- 457 Calories
- 12 ounces (340g) spaghetti
- 2 garlic cloves, thinly sliced
- Zest and juice of 1 lemon
- 6 tablespoons unsalted butter
- Salt and black pepper, to taste
- 1 cup grated Parmesan cheese
- Fresh basil, to garnish
Lemon Pasta
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Method & Directions
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- 15 Minutes
- Cook the pasta
تم نسخ الرابطPlace the pasta in a pot of salted water to a boil and cook it for about 10 minutes, rinse with cold water, drain, and set aside. Reserve about 1 cup of the starchy pasta water.
- Prepare the sauce
تم نسخ الرابطMelt butter over medium heat in a large skillet until foaming, then lower heat to low, add lemon zest and garlic, and stir for 1 to 2 minutes.
- Transfer pasta to the skillet
تم نسخ الرابطAdd pasta to butter mixture, along with 1 cup of pasta water, and toss the pasta over medium-high heat until pasta is well coated with the sauce.
- Add cheese
تم نسخ الرابطAdd grated Parmesan cheese and toss until the sauce thickens, then add lemon juice to taste, season with salt and black pepper.
- Serve
تم نسخ الرابطServe spaghetti right away, topping each serving with additional grated lemon zest and cheese, and garnish with fresh basil.
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Nutrition Facts
Calories | 457 |
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