Ramadan Recipes: Macaroni and Cheese
- Publish date: Monday، 10 April 2023
Macaroni and cheese is a dish of cooked any bite-sized pasta and a cheese sauce. It can be prepared on top of the stove or baked in the oven until golden brown.
This article was previously published on UAE Moments.To see the original article, click here
Ingredients
-
- 5 Minutes
- 4 Serving
- 630 Calories
- 1 box elbow macaroni
- ¼ cup butter
- ¼ cup flour
- salt and black pepper to taste
- 2 cups milk
- 2 cups shredded Cheddar cheese
Macaroni and Cheese
-
Method & Directions
-
- 15 Minutes
- Cook the macaroni
تم نسخ الرابطBring a pot of water to a boil, then cook elbow macaroni for about 8 minutes until al dente. Drain and set aside.
- Make the roux
تم نسخ الرابطStart by melting the butter in a saucepan over medium heat, add flour, salt, and pepper, and stir for 2 minutes until smooth, then pour in the milk and stir until the mixture is smooth again.
- Add cheese and macaroni
تم نسخ الرابطRemove the roux from heat, add shredded cheese to the sauce, and stir until melted, then add the macaroni, and toss until coated.
-
Nutrition Facts
| Calories | 630 |
|---|
Because we are interested in your opinion, please rate
-
(Click the hat to vote)
