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Ramadan Recipes: Balinese Chicken with Spicy Sauce

  • Publish date: Wednesday، 01 November 2023 Last update: Tuesday، 10 December 2024
Ramadan Recipes: Balinese Chicken with Spicy Sauce

Balinese Chicken with Spicy Sauce is a delicious dish perfect for your Ramadan feast. This flavorful chicken recipe combines tender chicken pieces with a zesty and fiery sauce that will tantalize your taste buds. It's a fantastic choice to add some excitement to your iftar or suhoor meals during this holy month, bringing a taste of Bali to your dining table.

This article was previously published on UAE Moments. To see the original article, click here

  • Ingredients

    • 10 Minutes
    • 4 Serving
    • 400 Calories

Balinese Chicken

400 g chicken breast
salt and pepper, to taste
5 tbsp oil, for frying
lime juice

Spicy Paste

50 g garlic
100 g shallots
150 g red chilli
50 g hot chilli
10 g turmeric
10 g ginger
10 g candlenut
300 g tomatoes
50 g brown sugar
1 stalk lemongrass
shrimp paste

  • Method & Directions

    • 40 Minutes
  1. Roast
    تم نسخ الرابط
    Preheat the oven to 356 degrees Fahrenheit. Rub the chicken breast with olive oil or coconut oil and season with salt. Place the chicken on a baking tray with water to make it juicy, and roast until done, about 40 minutes.
  2. Ground Seasonings
    تم نسخ الرابط
    Using a mortar and pestle or food processor, combine chillies, shallots, garlic and turmeric, grind to a smooth paste. If you are using a blender, make sure to add a little bit of water or cooking oil to blend the ingredients.
  3. Season
    تم نسخ الرابط
    Heat 5 tablespoons of the cooking oil in a wok, add in the spice paste and lemongrass, stir-fry until fragrant. Season with salt and pepper to taste. Add in another tablespoon of cooking oil if you want. Remove from the heat and transfer into a bowl, set aside.
  4. Coat
    تم نسخ الرابط
    Back to the chicken in the oven. When it’s done roasting, remove it from the oven and let it cool. Discard the skin and shred the meat into medium-thick strips. Take a spoonful of the spice paste, combine with the chicken meat, toss well until the chicken is perfectly coated with the spice paste. Add another spoon of the paste if not well coated. Serve the remaining spice paste as a side or as sambal.
  5. Serve
    تم نسخ الرابط
    Transfer the chicken onto a serving plate and squeeze lime juice on it before serving.

  • Nutrition Facts

Calories 400

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