International Hot and Spicy Food Day: Spicy Chicken Stir-Fry Recipe
- Publish date: Tuesday، 09 January 2024 Last update: Thursday، 16 January 2025
International Hot and Spicy Food Day, which falls on January 16th, is a great occasion to indulge in some flavorful and spicy dishes. Here's a simple recipe for Spicy Chicken Stir-Fry:
This article was previously published on UAE Moments. To see the original article, click here
Ingredients
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- 20 Minutes
- 4 Serving
- 265 Calories
- 1 lb (450g) boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sriracha sauce (adjust to your spice preference)
- 1 tablespoon vegetable oil
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup broccoli florets
- 2 green onions, chopped
Spicy Chicken Stir-Fry
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Method & Directions
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- 20 Minutes
- Marinate the Chicken
تم نسخ الرابطIn a bowl, combine the sliced chicken with soy sauce, oyster sauce, hoisin sauce, and sriracha. Let it marinate for at least 15-20 minutes.
- Heat the Pan
تم نسخ الرابطHeat the vegetable oil in a large skillet or wok over medium-high heat.
- Cook the Chicken
تم نسخ الرابطAdd the marinated chicken to the hot pan and stir-fry until it's browned and cooked through. This usually takes about 5-7 minutes.
- Add Aromatics
تم نسخ الرابطAdd minced garlic and ginger to the chicken, stirring constantly for about 1-2 minutes until fragrant.
- Add Vegetables
تم نسخ الرابطAdd the sliced bell peppers and broccoli to the pan. Continue to stir-fry until the vegetables are tender-crisp, about 3-5 minutes.
- Finish and Garnish
تم نسخ الرابطStir in chopped green onions and cook for an additional minute.
- Serve
تم نسخ الرابطServe the spicy chicken stir-fry over cooked rice or noodles.
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Nutrition Facts
| Calories | 265 |
|---|
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