Ramadan Recipe: Aloo Anday ki Bhujia
Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramzan feast.
- Publish date: Thursday، 14 March 2024 Last update: Friday، 14 March 2025
Aloo Anday ki Bhujia is a delicious dish enjoyed during the holy month of Ramadan. This simple yet flavorful recipe combines scrambled eggs and potatoes cooked together in one pot. Perfect for suhoor or iftar, it's a quick and easy meal that you can whip up using ingredients commonly found in your kitchen. A favorite in Pakistan, this Bhurji, or Bhujia in Punjabi, is a lifesaver when unexpected guests arrive, making it a go-to choice during Ramadan festivities.
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
For more recipes, be the first to receive our newsletter straight to your inbox.
Join our WhatsApp channel to dive into a world of real-time engagement!
Related Contents
Read More: 15+ Ramadan Dessert Recipes for Iftar
Read More: 10 Best Indian Dessert Recipes
Read More: Delicious Iftar Indian Recipes for Ramadan
Read More: Healthy and Easy Ramadan Sweets Recipes
This article was previously published on UAE Moments. To see the original article, click here
Ingredients
-
- 10 Minutes
- 4 Serving
- 250 Calories
- ¼ cup oil, any kind
- 1 tsp cumin seeds
- 1 medium onion, finely chopped
- 1 small to medium tomato, finely chopped
- 2-3 small to medium (~454 g) russet potatoes, peeled and cubed ¼ inch thick*
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp mild red chili powder, use less if yours is spicy
- ½ tsp heaped turmeric powder
- 1 ¼ tsp salt, divided
- 6 large eggs
- 2-3 tbsp cilantro leaves, chopped
- 1-2 small green chili peppers, chopped
Aloo Anday ki Bhujia
-
Method & Directions
-
- 25 Minutes
- Preparing the Pan and Sautéing Ingredients
تم نسخ الرابطHeat a nonstick pan over medium-high heat. Add the oil, cumin seeds, and onions and sauté until golden, about 8 minutes. Add the tomato, potatoes, spice powders, and 3/4 tsp salt and sauté for 2-3 minutes.
- Simmering Potatoes with Spices
تم نسخ الرابطLower the heat to a little higher than the lowest setting and cover the pan with the lid. Allow the potatoes to cook for about 20 minutes, stirring a few times in between, until completely tender and well-cooked. If you feel the potatoes may stick to the bottom, add a splash of water.
- Whisking Eggs and Preparing Egg Mixture
تم نسخ الرابطMeanwhile, in a small bowl, whisk together the eggs, cilantro, green chili peppers, and ½ tsp salt.
- Cooking the Egg Mixture
تم نسخ الرابطRaise the heat to high and add the whisked eggs. Sometimes I like to drizzle in a bit of oil here, but this is optional. Cook, stirring constantly, for 2-3 minutes, or until the eggs are just cooked through.
-
Nutrition Facts
| Calories | 250 |
|---|
Because we are interested in your opinion, please rate
-
(Click the hat to vote)
