Ramadan Recipe: Pasta with Yogurt Sauce
Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramzan feast.
- Publish date: Monday، 11 March 2024 Last update: Tuesday، 11 March 2025
Pasta with Yogurt Sauce is a delightful and easy-to-make dish specially crafted for the holy month of Ramzan. This comforting meal combines the heartiness of pasta with the creamy goodness of yogurt sauce, creating a flavorful and satisfying experience for iftar or suhoor. The recipe embraces simplicity, making it an ideal choice for busy Ramadan evenings, providing a delicious and nourishing option that brings families together during this sacred month. Enjoy the perfect blend of tradition and taste with this Pasta with Yogurt Sauce recipe, a delightful addition to your Ramadan culinary traditions.
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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This article was previously published on UAE Moments. To see the original article, click here
Ingredients
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- 5 Minutes
- 4 Serving
- 347 Calories
- 8 ounces spaghetti
- 2 tablespoons olive oil divided
- 2 tablespoons pine nuts
- 2 garlic cloves minced
- 2 tablespoons parsley divided
- 1 cup plain yogurt
- ½ teaspoon salt
- 1 tablespoon fresh mint chopped
Pasta with Yogurt Sauce
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Method & Directions
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- 15 Minutes
- Cook the Pasta
تم نسخ الرابطIn a large pot of boiling salted water, cook the pasta according to package instructions; drain well and reserve ½ cup of pasta water.
- Toast the Pine Nuts
تم نسخ الرابطIn a large skillet over medium heat, heat 1 tablespoon olive oil. Add the pine nuts and cook until golden brown, about 3-5 minutes. Remove from the skillet and set aside.
- Prepare the Yogurt Sauce
تم نسخ الرابطHeat the remaining olive oil in the skillet, add the garlic and 1 tablespoon parsley and cook until fragrant, about 1 minute. Turn the heat to low, add the yogurt and salt and use a whisk to combine and lightly warm up the yogurt. Remove from heat.
- Combine Pasta and Sauce
تم نسخ الرابطTransfer the cooked spaghetti to the skillet and toss with the yogurt sauce. Add some pasta water to thin out the sauce, if desired.
- Serve
تم نسخ الرابطServe with toasted pine nuts, remaining parsley, and chopped mint.
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Nutrition Facts
| Calories | 347 |
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